Meat Recipe
Pepperoni, sausage, hamburger, bacon
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Ingredients
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Meats
Method
Preparation
- 1
Prepare the Meats
Begin by slicing the pepperoni into thin circles. Next, take the sausage and remove the casing if necessary, then crumble it into small pieces. For the ground hamburger, ensure it is well-seasoned with salt and pepper. Lastly, chop the bacon into small bits.
Cooking
- 2
Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Once cooked, remove the bacon and drain on paper towels, leaving some grease in the skillet.
- 3
Cook the Sausage
In the same skillet with the bacon grease, add the crumbled sausage. Cook until browned and fully cooked, about 5-6 minutes. Stir occasionally to ensure even cooking.
- 4
Cook the Hamburger
Add the seasoned ground hamburger to the skillet. Cook until browned and cooked through, about 7-8 minutes. Ensure to break it into smaller pieces as it cooks. Drain any excess fat.
- 5
Add Pepperoni
Finally, add the sliced pepperoni to the skillet and cook for an additional 2-3 minutes, just until the pepperoni is slightly crispy and heated through.