Margherita Pizza Recipe
Classic pizza with fresh mozzarella and basil
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture along with olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough begins to form. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle about 12 inches in diameter.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza peel or baking sheet. Spread the tomato sauce evenly over the dough, leaving a border around the edges. Tear the fresh mozzarella into pieces and distribute them evenly over the sauce.
- 8
Add Toppings
Drizzle olive oil over the pizza, sprinkle salt and black pepper. Scatter fresh basil leaves on top.
- 9
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for about 10-12 minutes until the crust is golden and cheese is bubbling.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot, garnished with additional fresh basil if desired.