Large House Recipe
Romaine and Arcadian mix, tomatoes, candied bacon, croutons, cheddar, balsamic vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop the Greens
Rinse the romaine lettuce and Arcadian mix under cold water. Pat dry with a clean towel. Chop the romaine into bite-sized pieces and place in a large salad bowl. Add the Arcadian mix to the bowl.
- 2
Prepare the Tomatoes
Rinse the cherry tomatoes under cold water and slice them in half. Add the halved tomatoes to the salad bowl with the greens.
Adding Toppings
- 3
Prepare the Candied Bacon
If not already prepared, cook the bacon until crispy, then toss it in a pan with brown sugar over medium heat until it caramelizes. Let it cool and chop into bite-sized pieces. Add to the salad.
- 4
Add Croutons and Cheese
Sprinkle the croutons and shredded cheddar cheese over the top of the salad in the bowl.
Dressing the Salad
- 5
Drizzle with Dressing
Pour the balsamic vinaigrette evenly over the salad. Toss gently to combine all ingredients and ensure the dressing is well distributed.