Large Greek Recipe
Romaine and Arcadian mix, tomatoes, olives, red onions, feta, feta dressing.
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Ingredients
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Salad Base
Vegetables
Extras
Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Greens
Rinse the romaine lettuce and Arcadian mix under cold running water. Pat dry with paper towels or a salad spinner. Tear the romaine into bite-sized pieces and place in a large salad bowl.
Adding Vegetables
- 2
Chop Vegetables
Halve the cherry tomatoes and slice the red onion thinly. Add them to the bowl with the romaine and Arcadian mix.
Adding Extras
- 3
Add Olives and Feta
Pit and slice the Kalamata olives if necessary. Crumble the feta cheese. Add both the olives and feta to the salad bowl.
Dressing the Salad
- 4
Dress the Salad
Pour the feta dressing over the salad mixture. Toss gently to combine all ingredients and ensure the dressing is evenly distributed.
Serving
- 5
Serve
Spoon the salad into individual serving bowls or plates. Enjoy your large Greek salad!