Large Chef Recipe

Time30m

Serves4

Romaine and Arcadian mix, tomatoes, candied bacon, croutons, cheddar, balsamic vinaigrette

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Ingredients

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1
Wash and Prepare Greens
Rinse the romaine lettuce and Arcadian mix under cold water to remove any dirt. Pat dry with a clean kitchen towel or use a salad spinner.
2
Chop Romaine
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
3
Add Arcadian Mix
Add the Arcadian mix to the bowl with the chopped romaine.
4
Halve Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the salad bowl.

5
Prepare Candied Bacon
If not already prepared, cook the bacon slices in a skillet over medium heat until crispy. Remove from skillet and let cool, then chop into small pieces.
6
Add Toppings
Sprinkle the chopped candied bacon, croutons, and shredded cheddar cheese over the salad base in the bowl.

7
Dress the Salad
Drizzle the balsamic vinaigrette over the salad. Start with half a cup and add more to taste, ensuring even coverage.
8
Toss and Serve
Gently toss the salad with tongs or a large spoon to combine all ingredients. Serve immediately for best freshness.