Half & Half Buffalo Pizza Recipe
Make Half & Half Buffalo Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Buffalo Chicken Topping
White Garlic Sauce Topping
Garnish
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead Dough
Mix until the dough comes together, then knead for about 5-7 minutes until smooth and elastic. Let it rise in a warm place, covered, for about 1 hour or until doubled in size.
Buffalo Chicken Topping Preparation
- 4
Prepare Buffalo Chicken Mixture
In a medium bowl, combine shredded chicken, buffalo sauce, cream cheese, and half of the mozzarella cheese. Mix until well combined and set aside.
White Garlic Sauce Preparation
- 5
Make Garlic Sauce
In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 1-2 minutes). Add heavy cream, Parmesan cheese, dried oregano, salt, and pepper. Stir and simmer for about 5 minutes until slightly thickened.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 8
Add Toppings
Spread the buffalo chicken mixture on one half of the pizza and drizzle the garlic sauce on the other half. Top with the remaining mozzarella cheese.
- 9
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Garnishing
- 10
Garnish
Once the pizza is out of the oven, sprinkle with chopped green onions and cilantro. Let it cool for a few minutes before slicing.