Half & Half Bbq Pizza Recipe
Make Half & Half Bbq Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
BBQ Sauce
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
BBQ Sauce Preparation
- 5
Mix BBQ Sauce
In a bowl, combine the BBQ sauce, smoked paprika, and garlic powder. Mix well and set aside.
Assembling the Pizza
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add the BBQ Sauce
Spread half of the BBQ sauce on one half of the pizza and leave the other half for the traditional toppings.
- 9
- 10
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
Serving
- 11
Slice and Serve
Let the pizza cool for a few minutes, then slice and serve hot.