Half & Half Alfredo Pizza Recipe
Make Half & Half Alfredo Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Alfredo Sauce
Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt.
- 3
Form Dough
Once the yeast is frothy, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Alfredo Sauce Preparation
- 6
- 7
- 8
Add Cream
Pour in the heavy cream, stirring continuously. Bring it to a gentle simmer.
- 9
Incorporate Cheese
Gradually whisk in the grated Parmesan cheese until the sauce is smooth. Season with salt and black pepper to taste.
Pizza Assembly
- 10
Preheat Oven
Preheat your oven to 475°F (245°C).
- 11
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 12
Spread Alfredo Sauce
Spread a generous amount of Alfredo sauce over the rolled-out dough, leaving a small border for the crust.
- 13
Add Toppings
On one half of the pizza, add shredded chicken and mozzarella cheese. On the other half, add fresh spinach and mozzarella cheese. Sprinkle red pepper flakes over the entire pizza as desired.
- 14
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 15
Slice and Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, slice it, and serve hot.