Habanero Cheese Bites Recipe
Give your tastebuds a dropkick of flavor! Lightly breaded and flash fried to a golden brown. Served with marinara.
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Ingredients
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Cheese Bites
Marinara Sauce
Method
Cheese Bites Preparation
- 1
Prepare the Cheese
Cut the habanero cheese into bite-sized cubes, approximately 1-inch in size.
- 2
- 3
Bread the Cheese
Coat each cheese cube in flour, shaking off excess. Dip into the beaten eggs, then coat thoroughly with the breadcrumb mixture. Repeat until all cheese cubes are coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Cheese Bites
Carefully add the breaded cheese bites to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, dried oregano, salt, and black pepper. Bring the mixture to a simmer.
- 8
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 10-15 minutes, allowing flavors to meld.
- 9
Finish with Fresh Basil
Stir in the chopped fresh basil just before serving.