Gallon Unsweet Tea Recipe
Make Gallon Unsweet Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Optional Flavorings
Method
Brewing the Tea
- 1
Boil Water
In a large pot, bring 16 cups of water to a rolling boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 8 black tea bags. Let the tea bags steep for 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags from the pot and discard them.
Cooling and Serving
- 4
Cool the Tea
Allow the brewed tea to cool to room temperature. This may take about 30 minutes.
- 5
Add Flavorings (Optional)
If desired, add lemon slices and fresh mint leaves to the tea for additional flavor.
- 6
Serve Over Ice
Fill a pitcher with 4 cups of ice cubes and pour the cooled tea over the ice. Stir gently to combine.
- 7
Enjoy!
Your gallon of unsweet tea is ready to serve. Pour into glasses and enjoy!