Gallon Lemonade Recipe
Make Gallon Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lemonade Base
Optional Enhancements
Method
Lemonade Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer or reamer to extract the juice into a measuring cup. Strain the juice through a fine mesh sieve to remove seeds and pulp.
- 2
Mixing the Sugar
In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is fully dissolved.
- 3
Adding Water
Pour in the gallon of cold water into the pitcher with the lemon juice and sugar mixture. Stir thoroughly until everything is well combined.
Serving Suggestions
- 4
Chill and Serve
Refrigerate the lemonade for at least 1 hour before serving for optimal refreshment. When ready to serve, fill glasses with ice cubes, pour the lemonade over the ice, and garnish with fresh mint leaves and lemon slices.