Jul 14 2026
Restaurants›Jim Deggys (Lafayette) Brick Oven Pizza & Brewery›Full Robby Recipe

Full Robby Recipe

Inspired by Jim Deggys (Lafayette) Brick Oven Pizza & Brewery
Time1h 30m
Serves4

Whole Deggy, boudin, jalapeno, pepper jack

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Ingredients

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Main Ingredients

Spices and Condiments

Method

Preparation

  1. 1

    Prepare the Deggy

    Preheat the oven to 375°F (190°C). Place the whole Deggy on a roasting pan and rub with olive oil, salt, and black pepper. Set aside.

  2. 2

    Prepare the Boudin

    Remove the casing from the boudin sausage. Crumble it into a bowl and set aside.

  3. 3

    Prepare the Jalapeños

    Finely chop the jalapeño peppers. If you prefer less heat, remove the seeds before chopping.

  4. 4

    Prepare the Cheese

    Grate the pepper jack cheese and set aside.

Assembly

  1. 5

    Stuff the Deggy

    In a mixing bowl, combine the crumbled boudin, chopped jalapeños, and grated pepper jack cheese. Mix well to combine the flavors.

  2. 6

    Fill the Deggy

    Carefully stuff the mixture into the cavity of the whole Deggy. Ensure it is packed tightly.

Cooking

  1. 7

    Roast the Deggy

    Place the stuffed Deggy in the preheated oven. Roast for about 1 hour or until the internal temperature reaches 165°F (74°C). Baste occasionally with pan juices.

  2. 8

    Serve

    Once cooked, remove the Deggy from the oven and let it rest for 10 minutes before slicing. Serve warm.

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