Fried Mozzarella Recipe
A custom cheese blend lightly breaded and flash fried to a golden brown. Served with marinara.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Blend
Breading
Frying
Sauce
Method
Preparing the Cheese Blend
- 1
Mix the Cheese
In a mixing bowl, combine mozzarella cheese, parmesan cheese, and cream cheese. Mix until well blended.
- 2
Form Cheese Balls
Using your hands, form the cheese mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper and freeze for about 30 minutes to firm.
Breading the Cheese Balls
- 3
Set Up Breading Station
Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second dish, and breadcrumbs mixed with salt, black pepper, and garlic powder in the third dish.
- 4
Frying the Cheese Balls
- 5
Heat Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Cheese Balls
Carefully lower the breaded cheese balls into the hot oil, a few at a time. Fry for about 2-3 minutes or until they turn golden brown and crispy. Ensure not to overcrowd the pot.
- 7
Drain and Cool
Using a slotted spoon, remove the fried mozzarella balls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 8
Serve
Arrange the fried mozzarella balls on a serving plate and serve hot with marinara sauce for dipping.