Couchon Doux Recipe
Fresh mozzarella, balsamic glaze, arugula, candied bacon, prosciutto
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Ingredients
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Cheese
Balsamic Glaze
Salad Greens
Candied Bacon
Prosciutto
Method
Preparation of Balsamic Glaze
- 1
Make the Balsamic Glaze
In a saucepan over medium heat, combine 1 cup of balsamic vinegar and 2 tablespoons of brown sugar. Stir until the sugar dissolves. Bring to a simmer and reduce the heat to low. Allow the mixture to simmer for 15-20 minutes, or until it thickens to a syrupy consistency. Remove from heat and let it cool.
Preparation of Candied Bacon
- 2
Candy the Bacon
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Place 8 slices of bacon on the baking sheet. Sprinkle 1 cup of brown sugar evenly over the bacon. Bake for 20-25 minutes or until crispy and caramelized. Remove from the oven and let cool on a wire rack.
Assembly of the Salad
- 3
Assemble the Couchon Doux
In a large serving bowl, add 4 cups of fresh arugula. Tear the fresh mozzarella into bite-sized pieces and distribute evenly over the arugula. Add the candied bacon, breaking it into smaller pieces, and add the prosciutto slices on top. Drizzle the balsamic glaze over the salad just before serving.