Cheese Bread Recipe
An in-house cheese blend baked to golden perfection.
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Ingredients
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Dough
Cheese Blend
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it to the flour along with olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Cheese Blend Preparation
- 5
Mix the Cheese
In a mixing bowl, combine the shredded mozzarella, shredded cheddar, grated parmesan, garlic powder, dried oregano, and black pepper. Mix well to ensure all ingredients are evenly distributed.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Shape the Bread
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into an oval shape, about 1/2 inch thick.
- 8
Add the Cheese Blend
Sprinkle half of the cheese blend over one half of each oval dough. Fold the other half over the cheese and pinch the edges to seal.
- 9
Bake the Bread
Place the shaped bread on a baking sheet lined with parchment paper. Brush the tops with melted butter. Bake in the preheated oven for 20-25 minutes or until golden brown.
- 10
Garnish and Serve
Remove from the oven and let it cool slightly. If desired, sprinkle with chopped parsley before slicing and serving.