Cheese Recipe
Make Cheese Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Add Cultured Buttermilk
Once the milk has reached the desired temperature, remove it from heat and stir in 1 cup of cultured buttermilk. Let it sit for about 10 minutes to allow it to thicken.
- 3
Add Rennet
Dissolve 1 tsp of rennet in 1/4 cup of cool, non-chlorinated water. Stir this mixture into the milk gently for about 30 seconds.
- 4
Let the Curd Set
Cover the pot with a lid and let it sit undisturbed for 5 to 10 minutes until a gel-like curd forms.
Curd Processing
- 5
Cut the Curd
Using a long knife, cut the curd into 1-inch cubes. Let it sit for another 5 minutes.
- 6
Cook the Curd
Gently heat the curds to 105°F (40°C), stirring occasionally. This should take about 30 minutes.
- 7
Drain the Curds
Once cooked, use a slotted spoon to transfer the curds to a colander lined with cheesecloth. Allow the whey to drain for about 30 minutes.
Finishing Touches
- 8
Add Salt
After draining, transfer the curds to a bowl and mix in 1 tbs of salt. If desired, you can also add herbs or spices at this point.
- 9
Mold the Cheese
Pack the curds into a cheese mold or a small container to shape the cheese. Press down gently to remove any remaining whey.
- 10
Refrigerate
Cover the mold or container and refrigerate for at least 24 hours before serving.