Cauliflower Crust Recipe
Make Cauliflower Crust Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.
- 2
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower. Cut it into florets and place them in a food processor. Pulse until the cauliflower is finely chopped and resembles rice.
- 3
Cook the Cauliflower
Transfer the chopped cauliflower to a microwave-safe bowl. Cover and microwave for 5-7 minutes until tender. Let it cool slightly.
- 4
Remove Excess Moisture
Once cooled, place the cauliflower in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to avoid a soggy crust.
- 5
Mix the Crust Ingredients
In a large mixing bowl, combine the drained cauliflower, mozzarella cheese, Parmesan cheese, eggs, garlic powder, onion powder, oregano, salt, and black pepper. Mix until well combined.
- 6
Shape the Crust
Transfer the mixture to the prepared baking sheet. Use your hands to press it into a flat, round crust, about 1/4 inch thick.
Baking
- 7
Bake the Crust
Bake the crust in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crust is firm.
- 8
Cool the Crust
Remove the crust from the oven and let it cool for a few minutes before adding your favorite toppings.