Caprese Recipe
Make Caprese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Slice the Mozzarella
Begin by slicing the fresh mozzarella into approximately 1/4-inch thick slices. Set aside.
- 2
Slice the Tomatoes
Wash the ripe tomatoes and slice them into similar 1/4-inch thick slices as the mozzarella.
- 3
Prepare the Basil
Rinse the fresh basil leaves under cold water and gently pat them dry with a paper towel.
Assembly
- 4
Layer the Ingredients
On a serving platter, alternate layers of the mozzarella slices, tomato slices, and fresh basil leaves in a circular pattern or in rows.
- 5
Drizzle with Olive Oil and Balsamic
Once the layers are arranged, drizzle the extra virgin olive oil and balsamic vinegar evenly over the top of the arranged salad.
- 6
Season the Salad
Sprinkle the salt and black pepper over the salad to taste, ensuring even distribution.
Serving
- 7
Serve Fresh
Serve the Caprese salad immediately as a fresh appetizer or side dish. Enjoy!