Biratta Recipe
Make Biratta Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water and active dry yeast. Let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Prepare Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 5
Combine Ingredients
In a mixing bowl, combine ricotta cheese, cooked and chopped spinach, grated Parmesan cheese, nutmeg, salt, and pepper. Mix until well combined.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface until it is about 1/4 inch thick.
- 8
Fill and Shape
Cut the rolled-out dough into circles (about 4-5 inches in diameter). Place a spoonful of the filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and seal the edges by pressing with a fork.
- 9
Prepare for Baking
Brush the tops of each filled biratta with the beaten egg and sprinkle with sesame seeds.
- 10
Bake
Arrange the biratta on a baking sheet lined with parchment paper and bake in the preheated oven for about 20-25 minutes, or until golden brown.
- 11
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your homemade biratta!