Bbq Chicken Pizza Recipe
BBQ sauce, grilled chicken, and red onions
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare the Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 7
Add BBQ Sauce
Spread the BBQ sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 8
- 9
Bake the Pizza
Place the prepared pizza in the preheated oven and bake for about 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
- 10
Garnish and Serve
Remove the pizza from the oven, sprinkle with chopped cilantro, slice, and serve hot.