Bbq Bacon Cheeseburger Recipe
BBQ sauce, bacon, burger, pepper jack
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Toppings
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until combined. Be careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and form them into burger patties. Make a slight indentation in the center of each patty to help them cook evenly.
Cook the Bacon
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Remove and drain on paper towels.
Grill the Burgers
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Patties
Place the burger patties on the grill. Cook for about 4-5 minutes on one side, then flip. Top each patty with a slice of pepper jack cheese and cook for an additional 3-4 minutes, or until the cheese is melted and the burgers reach your desired doneness.
Assemble the Burgers
- 6
Prepare the Buns
Toast the burger buns on the grill for about 1-2 minutes until lightly golden.
- 7