Banana Hazelnut Calzone Recipe
Hazelnut spread, caramel, bananas, salted caramel crisp pearis
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead and Rise
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 4
Prepare Bananas
Peel the bananas and slice them into thin rounds. Set aside.
- 5
Combine Filling Ingredients
In a mixing bowl, combine the sliced bananas, hazelnut spread, salted caramel sauce, and caramel. Mix gently to avoid mashing the bananas.
Calzone Assembly
- 6
Preheat Oven
Preheat the oven to 375°F (190°C).
- 7
Shape Calzones
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a circle about 6 inches in diameter.
- 8
Fill Calzones
Place a generous amount of the hazelnut filling on one half of each dough circle. Sprinkle with salted caramel crisp pearls.
- 9
Seal Calzones
Fold the dough over to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
Baking
- 10
Bake Calzones
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until golden brown.
- 11
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Drizzle with additional caramel if desired.