Apple Pie Calzone Recipe
Apple pie filling, graham cracker, caramel drizzle
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
Incorporate Butter
Add the unsalted butter into the dry mixture and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- 3
Add Water
Gradually add the water, mixing until the dough is just combined. Do not overwork the dough.
- 4
Chill Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling out.
Filling Preparation
- 5
Prepare Apples
In a medium bowl, combine the diced Granny Smith apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are well coated.
- 6
Mix in Graham Crackers
Add the graham cracker crumbs to the apple mixture and stir until evenly distributed.
Assembly & Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut into large circles (approximately 6 inches in diameter).
- 9
Fill Calzones
Spoon a generous amount of the apple filling onto one half of each dough circle, leaving a border around the edges.
- 10
Seal Calzones
Fold the other half of the dough over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 11
Bake
Place the calzones on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes or until golden brown.
Serving
- 12
Cool and Serve
Allow the calzones to cool slightly before drizzling with caramel sauce and dusting with powdered sugar. Serve warm.