6ct Beignets Recipe
Make 6ct Beignets Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beignet Ingredients
Method
Beignet Directions
- 1
Prepare the Dough
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Mix Dough
Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Avoid over-mixing.
- 4
Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour to firm up.
- 5
Heat Oil
In a deep pan or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Shape Beignets
On a floured surface, roll out the dough to about 1/4 inch thick. Cut into squares (about 2-3 inches) using a knife or pizza cutter.
- 7
Fry Beignets
Carefully drop the dough squares into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown.
- 8
Drain and Dust
Remove the beignets from the oil and let them drain on paper towels. While still warm, dust generously with powdered sugar.
- 9
Serve
Serve warm and enjoy your delicious beignets!