Name: J. Gilbert's Wood-Fired Steaks & Seafood Glastonburys Wood-Grilled Ribs Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 slab Baby back ribs; 1 cup Kansas City BBQ sauce; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 4 medium Potatoes; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Paprika; 4 cups Corn (fresh or frozen); 1 cup Heavy cream; 2 tbs Butter; 4 slices Bacon; 1 tsp Salt; 1 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon

Preheat your grill to medium heat. Rub the baby back ribs with salt, black pepper, garlic powder, and onion powder. Let them sit for about 30 minutes to absorb the seasonings.

Prepare the Ribs

Place the ribs on the grill bone-side down. Grill for 2 hours, turning occasionally. Brush with Kansas City BBQ sauce during the last 30 minutes of grilling.

Grill the Ribs

Preheat the oven to 425°F (220°C). Cut potatoes into thin wedges and toss them with olive oil, salt, and paprika.

Prepare the Fries

Spread the potato wedges on a baking sheet and bake for 25-30 minutes, turning halfway through, until crispy and golden brown.

Bake the Fries

In a skillet, cook bacon until crispy. Remove and crumble, leaving the fat in the skillet.

Cook the Bacon

Add corn to the skillet with the bacon fat, stir in heavy cream, butter, salt, and pepper. Cook on medium heat until heated through and creamy, about 10 minutes.

Make the Creamed Corn

Stir in the crumbled bacon into the creamed corn before serving.

Finish the Dish

Baby back ribs

Kansas City BBQ sauce

Salt

Black pepper

Garlic powder

Onion powder

Potatoes

Olive oil

Paprika

Corn (fresh or frozen)

Heavy cream

Butter

Bacon

Wood-Grilled Ribs

Savor the vibrant crunch of fresh green beans, perfectly sautéed to retain their crispness and bright color. Tossed with toasted pecans for a delightful nutty flavor, this dish is elevated with a hint of garlic and a drizzle of olive oil, making it a wholesome and delicious side that complements any meal.

Green Beans with Pecans

Orange Glaze

Indulge in our rich and creamy creamed corn, a delightful blend of sweet corn simmered to perfection, enhanced with crispy, smoky bacon that adds a savory crunch. This comforting side dish is the perfect accompaniment to any meal, bringing warmth and flavor to your table.

Creamed Corn with Bacon

Indulge in our Poblano Au Gratin Potatoes, where creamy layers of perfectly baked potatoes meet the smoky richness of roasted poblano peppers. Topped with a golden, cheesy crust, each bite offers a delightful contrast of textures and flavors that will tantalize your taste buds. Perfect as a side dish or a comforting main, this dish is sure to become a favorite at your table.

Poblano Au Gratin Potatoes

au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries

Prime Black Angus Burger

wild mushroom risotto, sautéed spinach, rosemary demi-glace

Aussie Lamb Rack

Make Wood-Grilled Ribs Recipe in just 2h . full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon

Wood-grilled Ribs Recipe

Ingredients

Ribs

Fries

Creamed Corn

Method

Ribs Preparation