Name: J. Gilbert's Wood-Fired Steaks & Seafood Glastonburys Green Beans With Pecans Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams fresh green beans; 100 grams pecans; 2 tablespoons olive oil; 2 cloves garlic; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon lemon zest; 1 tablespoon lemon juice

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Savor the vibrant crunch of fresh green beans, perfectly sautéed to retain their crispness and bright color. Tossed with toasted pecans for a delightful nutty flavor, this dish is elevated with a hint of garlic and a drizzle of olive oil, making it a wholesome and delicious side that complements any meal.

Wash and trim the ends of the green beans. Set aside.

Prepare the Green Beans

In a dry skillet over medium heat, toast the pecans for about 5 minutes, stirring frequently until fragrant. Remove from heat and chop coarsely.

Toast the Pecans

In the same skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.

Sauté Garlic

Add the green beans to the skillet, along with salt and black pepper. Sauté for about 5-7 minutes until they are tender-crisp.

Cook Green Beans

Stir in the toasted pecans, lemon zest, and lemon juice. Cook for an additional 2 minutes, mixing well to combine flavors.

Combine Ingredients

Remove from heat and serve warm as a side dish.

Serve

fresh green beans

pecans

olive oil

garlic

salt

black pepper

lemon zest

lemon juice

Green Beans with Pecans

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Make Green Beans With Pecans Recipe in just 20m. Savor the vibrant crunch of fresh green beans, perfectly sautéed to retain their crispness and bright color. Tossed with toasted pecans for a delightful nutty flavor, this dish is elevated with a hint of garlic and a drizzle of olive oil, making it a wholesome and delicious side that complements any meal.

Green Beans With Pecans Recipe

Ingredients

Vegetables and Nuts

Method

Cooking Instructions