Name: J. Gilbert's Wood-Fired Steaks & Seafood Glastonburys Orange Glaze Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 cup Grand Marnier; 0.5 cup Kahlúa; 0.5 cup Brandy; 1 cup Sugar; 0.5 cup Orange Juice; 2 tsp Orange Zest

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

In a medium saucepan, combine the Grand Marnier, Kahlúa, brandy, and orange juice. Stir well to blend the flavors.

Mix the Liquid Ingredients

Add the sugar and orange zest to the saucepan. Stir until the sugar is completely dissolved.

Add Sugar and Zest

Heat the mixture over medium heat, bringing it to a gentle simmer. Allow it to simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.

Cook the Glaze

Remove from heat and let the glaze cool. It can be served warm or at room temperature over desserts.

Cool and Serve

Grand Marnier

Kahlúa

Brandy

Sugar

Orange Juice

Orange Zest

Orange Glaze

Savor the vibrant crunch of fresh green beans, perfectly sautéed to retain their crispness and bright color. Tossed with toasted pecans for a delightful nutty flavor, this dish is elevated with a hint of garlic and a drizzle of olive oil, making it a wholesome and delicious side that complements any meal.

Green Beans with Pecans

Indulge in our rich and creamy creamed corn, a delightful blend of sweet corn simmered to perfection, enhanced with crispy, smoky bacon that adds a savory crunch. This comforting side dish is the perfect accompaniment to any meal, bringing warmth and flavor to your table.

Creamed Corn with Bacon

Indulge in our Poblano Au Gratin Potatoes, where creamy layers of perfectly baked potatoes meet the smoky richness of roasted poblano peppers. Topped with a golden, cheesy crust, each bite offers a delightful contrast of textures and flavors that will tantalize your taste buds. Perfect as a side dish or a comforting main, this dish is sure to become a favorite at your table.

Poblano Au Gratin Potatoes

au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries

Prime Black Angus Burger

wild mushroom risotto, sautéed spinach, rosemary demi-glace

Aussie Lamb Rack

lobster risotto, shaved fennel salad, champagne beurre blanc

Georges Bank Sea Scallops

Make Orange Glaze Recipe in just 30m. Grand Marnier, Kahlúa, brandy

Orange Glaze Recipe

Ingredients

Glaze Ingredients

Method

Preparation Instructions

Mix the Liquid Ingredients

Add Sugar and Zest

Cook the Glaze

Cool and Serve

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