Name: J. Gilbert's Wood-Fired Steaks & Seafood Glastonburys Creamed Corn With Bacon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups fresh corn kernels; 6 slices bacon; 1 cup heavy cream; 2 tablespoons butter; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons chopped fresh parsley

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Indulge in our rich and creamy creamed corn, a delightful blend of sweet corn simmered to perfection, enhanced with crispy, smoky bacon that adds a savory crunch. This comforting side dish is the perfect accompaniment to any meal, bringing warmth and flavor to your table.

In a large skillet, cook the bacon over medium heat until crispy. Remove bacon from the skillet and set aside, leaving the bacon drippings in the pan.

Prepare the Bacon

Add butter to the skillet with the bacon drippings. Once melted, add the fresh corn kernels and sauté for about 5 minutes until they start to soften.

Sauté the Corn

Stir in the heavy cream, sugar, salt, and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the mixture thickens slightly.

Combine Ingredients

Crumble the cooked bacon and mix it into the creamed corn. Cook for another 2 minutes to heat through.

Finish with Bacon

Remove from heat, sprinkle with chopped parsley, and serve warm.

Garnish and Serve

fresh corn kernels

bacon

heavy cream

butter

sugar

salt

black pepper

chopped fresh parsley

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Make Creamed Corn With Bacon Recipe in just 30m. Indulge in our rich and creamy creamed corn, a delightful blend of sweet corn simmered to perfection, enhanced with crispy, smoky bacon that adds a savory crunch. This comforting side dish is the perfect accompaniment to any meal, bringing warmth and flavor to your table.

Creamed Corn With Bacon Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Bacon

Sauté the Corn

Combine Ingredients

Finish with Bacon

Garnish and Serve

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