Name: J. Gilbert's Wood-Fired Steaks & Seafood Glastonburys Wedge Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 head Iceberg lettuce; 6 slices Applewood smoked bacon; 100 grams Blue cheese crumbles; 200 grams Cherry tomatoes; 1 medium Red onion; 120 ml Buttermilk; 100 ml Blue cheese dressing; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon.

Cook the Bacon

Cut the iceberg lettuce head into quarters. Rinse under cold water and pat dry with paper towels.

Prepare the Lettuce

Halve the cherry tomatoes and thinly slice the red onion.

Chop the Vegetables

On a plate, place one wedge of lettuce. Drizzle with buttermilk blue cheese dressing and sprinkle with blue cheese crumbles, crumbled bacon, cherry tomatoes, and red onion. Season with salt and black pepper to taste.

Assemble the Salad

Serve immediately as a refreshing side or main salad.

Serve

Iceberg lettuce

Applewood smoked bacon

Blue cheese crumbles

Cherry tomatoes

Red onion

Buttermilk

Blue cheese dressing

Salt

Black pepper

Wedge Salad

Savor the vibrant crunch of fresh green beans, perfectly sautéed to retain their crispness and bright color. Tossed with toasted pecans for a delightful nutty flavor, this dish is elevated with a hint of garlic and a drizzle of olive oil, making it a wholesome and delicious side that complements any meal.

Green Beans with Pecans

Orange Glaze

Indulge in our rich and creamy creamed corn, a delightful blend of sweet corn simmered to perfection, enhanced with crispy, smoky bacon that adds a savory crunch. This comforting side dish is the perfect accompaniment to any meal, bringing warmth and flavor to your table.

Creamed Corn with Bacon

Indulge in our Poblano Au Gratin Potatoes, where creamy layers of perfectly baked potatoes meet the smoky richness of roasted poblano peppers. Topped with a golden, cheesy crust, each bite offers a delightful contrast of textures and flavors that will tantalize your taste buds. Perfect as a side dish or a comforting main, this dish is sure to become a favorite at your table.

Poblano Au Gratin Potatoes

au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries

Prime Black Angus Burger

wild mushroom risotto, sautéed spinach, rosemary demi-glace

Aussie Lamb Rack

Make Wedge Salad Recipe in just 20m. applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese

Wedge Salad Recipe

Ingredients

Wedge Salad Ingredients

Method

Preparation Instructions

Cook the Bacon

Prepare the Lettuce

Chop the Vegetables

Assemble the Salad

Serve

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