Name: J. Gilbert's Wood-Fired Steaks & Seafood Glastonburys Top Sirloin Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Top Sirloin Steak; 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Fresh Rosemary; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our perfectly grilled Top Sirloin, a tender cut of beef that is seasoned to perfection and seared to your desired doneness. Each bite melts in your mouth, offering rich, juicy flavors that are complemented by a hint of smokiness. Served with a side of roasted vegetables and your choice of creamy mashed potatoes or crispy fries, this hearty dish promises a satisfying meal that will leave you craving more.

Remove the top sirloin steak from the refrigerator and let it come to room temperature for about 30 minutes.

Preparation

Rub the steak with olive oil, then season both sides generously with garlic powder, salt, and black pepper. Sprinkle fresh rosemary on top.

Seasoning

Preheat a grill or a skillet over medium-high heat. If using a skillet, add a little olive oil.

Preheat Grill or Pan

Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side for medium-rare. Flip and cook for an additional 4-5 minutes on the other side.

Cooking the Steak

In the last minute of cooking, add butter to the skillet or on the grill. Baste the steak with the melted butter for extra flavor.

Adding Flavor

Remove the steak from heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

Resting

Slice against the grain and serve immediately. Enjoy your top sirloin steak!

Serving

Top Sirloin Steak

Olive Oil

Garlic Powder

Salt

Black Pepper

Fresh Rosemary

Butter

Top Sirloin

Savor the vibrant crunch of fresh green beans, perfectly sautéed to retain their crispness and bright color. Tossed with toasted pecans for a delightful nutty flavor, this dish is elevated with a hint of garlic and a drizzle of olive oil, making it a wholesome and delicious side that complements any meal.

Green Beans with Pecans

Orange Glaze

Indulge in our rich and creamy creamed corn, a delightful blend of sweet corn simmered to perfection, enhanced with crispy, smoky bacon that adds a savory crunch. This comforting side dish is the perfect accompaniment to any meal, bringing warmth and flavor to your table.

Creamed Corn with Bacon

Indulge in our Poblano Au Gratin Potatoes, where creamy layers of perfectly baked potatoes meet the smoky richness of roasted poblano peppers. Topped with a golden, cheesy crust, each bite offers a delightful contrast of textures and flavors that will tantalize your taste buds. Perfect as a side dish or a comforting main, this dish is sure to become a favorite at your table.

Poblano Au Gratin Potatoes

au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries

Prime Black Angus Burger

wild mushroom risotto, sautéed spinach, rosemary demi-glace

Aussie Lamb Rack

Make Top Sirloin Recipe in just 40m. Indulge in our perfectly grilled Top Sirloin, a tender cut of beef that is seasoned to perfection and seared to your desired doneness. Each bite melts in your mouth, offering rich, juicy flavors that are complemented by a hint of smokiness. Served with a side of roasted vegetables and your choice of creamy mashed potatoes or crispy fries, this hearty dish promises a satisfying meal that will leave you craving more.

Top Sirloin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions