Shrimp Durango Recipe

Cooking Instructions

1. 1

   Prepare the Ancho Chile Butter

   In a small bowl, mix the softened butter with ancho chile powder, minced garlic, salt, and black pepper until well combined. Set aside.

2. 2

   Cook the Shrimp

   In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt and black pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the diced tomatoes and chopped spinach. Sauté for about 5 minutes until the tomatoes are softened and the spinach is wilted.

4. 4

   Combine and Serve

   Return the cooked shrimp to the skillet, and stir in the ancho chile butter until the shrimp are well coated and heated through. Serve immediately.