Seafood Mixed Grill Recipe

Cooking Instructions

1. 1

   Prepare the Crab Cakes

   In a mixing bowl, combine crab meat, bread crumbs, garlic, lemon juice, salt, and black pepper. Form into patties and refrigerate for at least 30 minutes.

2. 2

   Prepare the Mashed Potatoes

   Boil Yukon gold potatoes until tender. Drain and mash with heavy cream, butter, salt, and black pepper until smooth.

3. 3

   Grill the Asparagus

   Toss asparagus with olive oil, salt, and black pepper. Grill over medium heat for about 5-7 minutes until tender and slightly charred.

4. 4

   Cook the Seafood

   Season shrimp, scallops, and salmon with olive oil, garlic, paprika, salt, and black pepper. Grill shrimp and scallops for about 2-3 minutes per side, and grill salmon for about 4-5 minutes per side.

5. 5

   Serve

   On a plate, serve the grilled seafood alongside crab cakes, mashed potatoes, and grilled asparagus. Drizzle with additional lemon juice if desired.