Salted Baked Potato Recipe
Recipe information
Make Salted Baked Potato in just 1h 10m. Indulge in our perfectly Salted Baked Potato, a classic comfort food elevated to new heights. This fluffy, oven-baked potato is generously seasoned with coarse sea salt, enhancing its natural earthy flavors. Served warm and steaming, it offers a delightful contrast of crispy skin and tender, buttery insides. Customize it with your choice of toppings for a truly satisfying experience that warms the soul.
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Ingredients
Ingredients
Directions
1. Prepare the Potatoes
Preheat your oven to 425°F (220°C). Scrub the russet potatoes under cold water to clean them. Pat them dry with a towel.
2. Prick and Season
Using a fork, prick each potato several times to create steam vents. Rub them with olive oil, then sprinkle sea salt and black pepper evenly over the potatoes.
3. Bake the Potatoes
Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45 to 60 minutes, or until the potatoes are tender and the skin is crispy.
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