Name: J. Gilbert's Wood-Fired Steaks & Seafood Glastonburys Ribeye (14 Oz.) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 14 oz Ribeye Steak; 1 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Fresh Rosemary

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Cerignola olives marinated in garlic rosemary olive oil

Olives

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Indulge in our perfectly marbled 14 oz. Ribeye, expertly grilled to your liking. Each bite offers a rich, buttery flavor and tender texture that melts in your mouth. Served with your choice of sides, this steak is a true carnivore's delight that promises to satisfy your cravings for a hearty, flavorful meal.

Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes.

Prepare the Steak

Rub the ribeye steak with olive oil, then generously season both sides with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on top.

Season the Steak

Preheat your grill or a heavy skillet (cast iron works best) over high heat for about 5 minutes.

Preheat the Grill or Pan

Place the ribeye on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust the time according to your desired doneness.

Cook the Steak

Remove the steak from the heat and let it rest for 5 minutes to allow the juices to redistribute.

Rest the Steak

Slice against the grain and serve immediately with your favorite sides.

Serve

Ribeye Steak

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Ribeye (14 oz.)

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Make Ribeye (14 Oz.) Recipe in just 45m. Indulge in our perfectly marbled 14 oz. Ribeye, expertly grilled to your liking. Each bite offers a rich, buttery flavor and tender texture that melts in your mouth. Served with your choice of sides, this steak is a true carnivore's delight that promises to satisfy your cravings for a hearty, flavorful meal.

Ribeye (14 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions