Pastrami Wings Recipe
thousand island, kraut-pickled veggies
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Ingredients
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Pastrami Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with olive oil, pastrami spice blend, salt, and black pepper until evenly coated.
- 2
Bake the Wings
Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until crispy and golden brown.
- 3
Prepare the Toppings
While the wings are baking, mix the sauerkraut and pickled vegetables in a bowl. Set aside.
- 4
Serve
Once the wings are done, remove them from the oven and let them cool slightly. Serve the wings with thousand island dressing drizzled on top and the sauerkraut-pickled veggies on the side. Sprinkle with fresh parsley before serving.
