Oysters Rockefeller Recipe

Oysters Rockefeller Directions

1. 1

   Prepare the Oysters

   Preheat the oven to 450°F (230°C). Carefully shuck the oysters and place them on a baking sheet, keeping the oyster liquor.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and crumble it into small pieces.

3. 3

   Sauté the Spinach

   In the same skillet, add the butter and minced garlic. Sauté for 1-2 minutes until fragrant. Add the spinach and cook until wilted. Stir in the bacon, lemon juice, Worcestershire sauce, salt, and pepper.

4. 4

   Prepare the Topping

   Remove the skillet from heat and mix in the breadcrumbs and half of the Parmesan cheese until well combined.

5. 5

   Assemble the Oysters

   Spoon the spinach mixture over each oyster. Top with the remaining Parmesan cheese.

6. 6

   Bake

   Bake in the preheated oven for about 10-12 minutes, or until the topping is golden and bubbly.

7. 7

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your Oysters Rockefeller!