Maryland Crab Bisque Recipe
cream, sherry
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Ingredients
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Bisque Ingredients
Method
Preparation Directions
- 1
- 2
Make the Roux
Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 2-3 minutes to create a roux, stirring constantly.
- 3
Add Stock
Slowly add the chicken or seafood stock while stirring to avoid lumps. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- 4
Add Crab and Seasoning
Stir in the fresh crab meat, heavy cream, sherry, Old Bay seasoning, salt, and black pepper. Simmer for another 5-10 minutes until heated through and flavors meld.
- 5
Blend for Smoothness (Optional)
For a smoother texture, use an immersion blender to blend the bisque to your desired consistency.
- 6
Serve
Ladle the crab bisque into bowls and serve hot. Enjoy!



