Name: J. Gilbert's Wood-Fired Steaks & Seafood Glastonburys Kansas City Strip (16 Oz.) Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 16 oz Kansas City Strip Steak; 2 tbs Olive Oil; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Rosemary (fresh or dried)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Indulge in our succulent 16 oz. Kansas City Strip, expertly grilled to perfection and bursting with rich, beefy flavor. This tender cut is well-marbled for an irresistible juiciness, seasoned with our signature blend of spices and served with your choice of sides. Elevate your dining experience with a steak that's as bold as it is delicious.

Take the Kansas City Strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.

Prepare the Steak

Preheat your grill or skillet over medium-high heat for about 10 minutes.

Preheat the Grill

Rub the steak with olive oil on both sides. Generously season with kosher salt, black pepper, garlic powder, and rosemary.

Season the Steak

Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time depending on your preferred doneness.

Cook the Steak

Once cooked to your liking, remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.

Rest the Steak

Slice against the grain and serve with your choice of sides.

Serve

Kansas City Strip Steak

Olive Oil

Kosher Salt

Black Pepper

Garlic Powder

Rosemary (fresh or dried)

Kansas City Strip (16 oz.)

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Make Kansas City Strip (16 Oz.) Recipe in just 50m. Indulge in our succulent 16 oz. Kansas City Strip, expertly grilled to perfection and bursting with rich, beefy flavor. This tender cut is well-marbled for an irresistible juiciness, seasoned with our signature blend of spices and served with your choice of sides. Elevate your dining experience with a steak that's as bold as it is delicious.

Kansas City Strip (16 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions