Name: J. Gilbert's Wood-Fired Steaks & Seafood Glastonburys Kansas City Strip (12 Oz.) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz Kansas City Strip Steak; 1 tbs Olive Oil; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Fresh Rosemary; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our tender Kansas City Strip, a 12 oz. cut of juicy, well-marbled beef grilled to perfection. Each bite bursts with rich flavor, complemented by a smoky char that enhances its natural goodness. Served with your choice of sides, this steak is the ultimate choice for meat lovers seeking a hearty and satisfying meal.

Take the Kansas City Strip Steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

Prepare the Steak

Rub the steak with olive oil, then season generously with kosher salt, black pepper, and garlic powder on both sides. Add fresh rosemary for extra flavor.

Season the Steak

Preheat your grill or a cast-iron skillet over high heat for about 5 minutes until it's very hot.

Preheat the Grill or Pan

Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving it, then flip and cook for another 4-5 minutes for medium-rare. Adjust the time for your preferred doneness.

Cook the Steak

During the last minute of cooking, add butter to the skillet or on the grill, allowing it to melt over the steak for extra richness.

Add Butter

Remove the steak from the heat and let it rest for 5 minutes before slicing. This helps retain the juices. Serve with your favorite sides.

Rest and Serve

Kansas City Strip Steak

Olive Oil

Kosher Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

Kansas City Strip (12 oz.)

Savor the vibrant crunch of fresh green beans, perfectly sautéed to retain their crispness and bright color. Tossed with toasted pecans for a delightful nutty flavor, this dish is elevated with a hint of garlic and a drizzle of olive oil, making it a wholesome and delicious side that complements any meal.

Green Beans with Pecans

Orange Glaze

Indulge in our rich and creamy creamed corn, a delightful blend of sweet corn simmered to perfection, enhanced with crispy, smoky bacon that adds a savory crunch. This comforting side dish is the perfect accompaniment to any meal, bringing warmth and flavor to your table.

Creamed Corn with Bacon

Indulge in our Poblano Au Gratin Potatoes, where creamy layers of perfectly baked potatoes meet the smoky richness of roasted poblano peppers. Topped with a golden, cheesy crust, each bite offers a delightful contrast of textures and flavors that will tantalize your taste buds. Perfect as a side dish or a comforting main, this dish is sure to become a favorite at your table.

Poblano Au Gratin Potatoes

au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries

Prime Black Angus Burger

wild mushroom risotto, sautéed spinach, rosemary demi-glace

Aussie Lamb Rack

Make Kansas City Strip (12 Oz.) Recipe in just 45m. Indulge in our tender Kansas City Strip, a 12 oz. cut of juicy, well-marbled beef grilled to perfection. Each bite bursts with rich flavor, complemented by a smoky char that enhances its natural goodness. Served with your choice of sides, this steak is the ultimate choice for meat lovers seeking a hearty and satisfying meal.

Kansas City Strip (12 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions