Frozen Flavors Recipe

Sorbets

1. 1

   Prepare the Fruit

   Wash and chop the fresh fruit into small pieces. If using lemons, zest and juice them.

2. 2

   Make the Syrup

   In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves, then remove from heat and let cool.

3. 3

   Blend the Mixture

   In a blender, combine the prepared fruit, cooled syrup, lemon juice, and a pinch of salt. Blend until smooth.

4. 4

   Chill the Mixture

   Pour the blended mixture into a bowl and refrigerate for at least 1 hour or until very cold.

5. 5

   Freeze the Sorbet

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze until firm.