Chocolate Velvet Cake Recipe
chocolate mousse, chocolate ganache, raspberry ice cream
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Ingredients
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Chocolate Velvet Cake Ingredients
Method
Directions for Chocolate Velvet Cake
- 1
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- 2
Bake the Cake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 3
Prepare the Chocolate Ganache
While the cakes are cooling, prepare the chocolate ganache.
- 4
Assemble the Cake
Once the cakes are completely cooled, layer the chocolate mousse and ganache.
- 5
Serve with Raspberry Ice Cream
Slice the cake and serve with scoops of raspberry ice cream on the side.
