Char Crust Ahi Tuna Recipe
foyot sauce, herb-roasted potato & asparagus hash
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Ingredients
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Char Crust Ahi Tuna
Method
Preparation and Cooking
- 1
Prepare the Herb-Roasted Potato & Asparagus Hash
Preheat the oven to 400°F (200°C). In a large bowl, toss the diced potatoes with olive oil, salt, pepper, and fresh herbs. Spread the potatoes on a baking sheet and roast in the oven for about 20 minutes.
- 2
Add Asparagus
After 20 minutes, add the asparagus to the baking sheet with the potatoes. Toss to combine and roast for another 10-15 minutes, or until the potatoes are golden and tender and asparagus is cooked.
- 3
Prepare the Ahi Tuna
While the vegetables are roasting, rub the Ahi tuna steaks with olive oil and coat them with Char Crust seasoning on both sides.
- 4
Sear the Tuna
Heat a skillet over medium-high heat. Once hot, add the seasoned tuna steaks. Sear for about 1-2 minutes on each side for rare, or longer for more doneness, depending on your preference.
- 5
Serve
Plate the roasted potato and asparagus hash, top with the seared Ahi tuna, and drizzle with Foyot sauce before serving.
