TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our tender Center-Cut Filet Mignon, a succulent 8 oz. cut that melts in your mouth. Expertly seasoned and grilled to perfection, each bite offers a rich, buttery flavor that is complemented by a delicate char. Served with a choice of savory sides, this dish promises a dining experience that is both luxurious and unforgettable.

Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Rub the filet mignon with olive oil, then season generously with kosher salt and black pepper on all sides.

Season the Steak

Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it's very hot.

Preheat the Pan

Add the filet mignon to the hot skillet. Sear for about 4-5 minutes on one side without moving it, until a nice crust forms.

Sear the Steak

Flip the steak using tongs, then add butter, minced garlic, and fresh rosemary to the pan. As the butter melts, use a spoon to baste the filet mignon with the melted butter for another 4-5 minutes for medium-rare.

Flip and Baste

Use a meat thermometer to check the internal temperature. For medium-rare, look for 130-135°F (54-57°C).

Check for Doneness

Remove the steak from the skillet and place it on a cutting board. Let it rest for 5-10 minutes before slicing to retain its juices.

Rest the Steak

Slice the filet mignon against the grain and serve with your favorite sides.

Serve

Center-cut filet mignon

Olive oil

Kosher salt

Black pepper

Fresh rosemary

Garlic cloves

Butter

Center-Cut Filet Mignon (8 oz.)

Savor the vibrant crunch of fresh green beans, perfectly sautéed to retain their crispness and bright color. Tossed with toasted pecans for a delightful nutty flavor, this dish is elevated with a hint of garlic and a drizzle of olive oil, making it a wholesome and delicious side that complements any meal.

Green Beans with Pecans

Orange Glaze

Indulge in our rich and creamy creamed corn, a delightful blend of sweet corn simmered to perfection, enhanced with crispy, smoky bacon that adds a savory crunch. This comforting side dish is the perfect accompaniment to any meal, bringing warmth and flavor to your table.

Creamed Corn with Bacon

Indulge in our Poblano Au Gratin Potatoes, where creamy layers of perfectly baked potatoes meet the smoky richness of roasted poblano peppers. Topped with a golden, cheesy crust, each bite offers a delightful contrast of textures and flavors that will tantalize your taste buds. Perfect as a side dish or a comforting main, this dish is sure to become a favorite at your table.

Poblano Au Gratin Potatoes

au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries

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wild mushroom risotto, sautéed spinach, rosemary demi-glace

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Make Center-Cut Filet Mignon (8 Oz.) Recipe in just 40m. Indulge in our tender Center-Cut Filet Mignon, a succulent 8 oz. cut that melts in your mouth. Expertly seasoned and grilled to perfection, each bite offers a rich, buttery flavor that is complemented by a delicate char. Served with a choice of savory sides, this dish promises a dining experience that is both luxurious and unforgettable.

Center-cut Filet Mignon (8 Oz.) Recipe

Ingredients

Filet Mignon Ingredients

Method

Cooking Directions