Name: J. Gilbert's Wood-Fired Steaks & Seafood Glastonburys Center-Cut Filet Mignon (6 Oz.) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 oz Center-cut filet mignon; 1 tbs Olive oil; 1 tsp Kosher salt; 1 tsp Freshly ground black pepper; 2 cloves Garlic cloves; 1 tbs Fresh rosemary; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

JAMÓN SERRANO

Indulge in our tender Center-Cut Filet Mignon, expertly grilled to perfection and boasting a rich, buttery flavor. This 6 oz. cut is the epitome of fine dining, delivering a melt-in-your-mouth experience that will delight your taste buds. Served with a side of seasonal vegetables and your choice of sauce, it’s a classic dish that promises to satisfy even the most discerning steak lovers.

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

Prepare the Steak

Rub the steak with olive oil, then season generously with kosher salt and freshly ground black pepper on both sides.

Season the Steak

Heat a cast-iron skillet over medium-high heat. Once hot, place the filet mignon in the skillet and sear for about 3-4 minutes on each side for medium-rare, depending on thickness.

Sear the Steak

During the last minute of cooking, add crushed garlic cloves and fresh rosemary to the skillet. Then add butter and baste the steak with the melted butter using a spoon.

Add Aromatics

Remove the filet mignon from the skillet and let it rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak and serve it warm with your favorite sides.

Serve

Center-cut filet mignon

Olive oil

Kosher salt

Freshly ground black pepper

Garlic cloves

Fresh rosemary

Butter

Center-Cut Filet Mignon (6 oz.)

Savor the vibrant crunch of fresh green beans, perfectly sautéed to retain their crispness and bright color. Tossed with toasted pecans for a delightful nutty flavor, this dish is elevated with a hint of garlic and a drizzle of olive oil, making it a wholesome and delicious side that complements any meal.

Green Beans with Pecans

Orange Glaze

Indulge in our rich and creamy creamed corn, a delightful blend of sweet corn simmered to perfection, enhanced with crispy, smoky bacon that adds a savory crunch. This comforting side dish is the perfect accompaniment to any meal, bringing warmth and flavor to your table.

Creamed Corn with Bacon

Indulge in our Poblano Au Gratin Potatoes, where creamy layers of perfectly baked potatoes meet the smoky richness of roasted poblano peppers. Topped with a golden, cheesy crust, each bite offers a delightful contrast of textures and flavors that will tantalize your taste buds. Perfect as a side dish or a comforting main, this dish is sure to become a favorite at your table.

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au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries

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Make Center-Cut Filet Mignon (6 Oz.) Recipe in just 45m. Indulge in our tender Center-Cut Filet Mignon, expertly grilled to perfection and boasting a rich, buttery flavor. This 6 oz. cut is the epitome of fine dining, delivering a melt-in-your-mouth experience that will delight your taste buds. Served with a side of seasonal vegetables and your choice of sauce, it’s a classic dish that promises to satisfy even the most discerning steak lovers.

Center-cut Filet Mignon (6 Oz.) Recipe

Ingredients

Filet Mignon

Method

Cooking Instructions