Name: J. Gilbert's Wood-Fired Steaks & Seafood Glastonburys Carrot Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 2 tsp baking powder; 1 tsp baking soda; 2 tsp ground cinnamon; 0.5 tsp salt; 1 cup vegetable oil; 4 large eggs; 2 tsp vanilla extract; 3 cups grated carrots; 1 cup chopped pecans; 1 cup toasted coconut

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pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Oven and Pans

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

Mix Dry Ingredients

In another bowl, beat together the oil, eggs, and vanilla extract until well combined.

Combine Wet Ingredients

Gradually add the wet mixture to the dry mixture, stirring until just combined. Fold in the grated carrots, chopped pecans, and toasted coconut.

Combine Mixtures

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Cool the Cakes

all-purpose flour

granulated sugar

baking powder

baking soda

ground cinnamon

salt

vegetable oil

eggs

vanilla extract

grated carrots

chopped pecans

toasted coconut

Carrot Cake

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Make Carrot Cake Recipe in just 1h . pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

Carrot Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Preparation