Name: J. Gilbert's Wood-Fired Steaks & Seafood Glastonburys Bone-In Ribeye 'Cowboy Cut' (18 Oz.) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 1 servings
Cuisine: American
Ingredients: 1 piece (18 oz.) Bone-in ribeye steak; 2 tbs Kosher salt; 1 tbs Black pepper; 1 tsp Garlic powder; 1 tbs Olive oil; 1 sprig Fresh rosemary; 2 tbs Butter

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Cerignola olives marinated in garlic rosemary olive oil

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Savor the rich, robust flavors of our Bone-In Ribeye 'Cowboy Cut', a generous 18 oz. steak that boasts a perfect marbling and unbeatable tenderness. Grilled to perfection, this hearty cut is seasoned with a proprietary blend of spices, delivering an exquisite char that enhances its natural juiciness. Each bite is a celebration of bold taste and satisfying texture, making it the ultimate indulgence for steak lovers. Pair it with your choice of sides for a truly unforgettable dining experience.

Remove the ribeye from the refrigerator and allow it to come to room temperature for about 30-45 minutes. Pat it dry with paper towels.

Prepare the Steak

Generously rub the steak with kosher salt, black pepper, and garlic powder on all sides.

Season the Steak

Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. Add olive oil to the skillet if using.

Preheat the Grill or Pan

Place the ribeye on the grill or skillet. Sear for about 4-5 minutes on one side until a nice crust forms.

Sear the Steak

Flip the steak and add butter and rosemary to the pan. Baste the steak with the melted butter for another 4-5 minutes for medium-rare doneness.

Flip and Baste

Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).

Check Temperature

Remove the steak from the heat and let it rest for 10 minutes before slicing to allow the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your favorite sides.

Serve

Bone-in ribeye steak

Kosher salt

Black pepper

Garlic powder

Olive oil

Fresh rosemary

Butter

Bone-In Ribeye 'Cowboy Cut' (18 oz.)

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Make Bone-In Ribeye 'Cowboy Cut' (18 Oz.) Recipe in just 1h . Savor the rich, robust flavors of our Bone-In Ribeye 'Cowboy Cut', a generous 18 oz. steak that boasts a perfect marbling and unbeatable tenderness. Grilled to perfection, this hearty cut is seasoned with a proprietary blend of spices, delivering an exquisite char that enhances its natural juiciness. Each bite is a celebration of bold taste and satisfying texture, making it the ultimate indulgence for steak lovers. Pair it with your choice of sides for a truly unforgettable dining experience.

Bone-in Ribeye 'cowboy Cut' (18 Oz.) Recipe

Ingredients