Artichoke Dip Recipe
toast points, artichoke leaves
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Blend Ingredients
In a large mixing bowl, combine the canned artichoke hearts (drained and chopped), cream cheese, sour cream, grated Parmesan cheese, minced garlic, lemon juice, salt, and black pepper. Mix until well combined and smooth.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving. Serve with toast points or crackers.
