Shrimp Cocktail

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

flaky turnover, boozy spiked maple syrup, cinnamon ice cream

In a large bowl, combine flour and granulated sugar. Cut in butter until mixture resembles coarse crumbs. Stir in water until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Make the Dough

In a large bowl, combine sliced apples, brown sugar, cinnamon, and vanilla extract. Toss until apples are well coated.

Prepare the Filling

Preheat oven to 375°F (190°C). Roll out the chilled dough on a floured surface and cut into circles. Place a spoonful of apple filling in the center of each circle, fold over and seal the edges with a fork. Brush tops with beaten egg.

Assemble the Croustade

Place the turnovers on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.

Bake

In a small saucepan, heat maple syrup over medium heat. Stir in bourbon (if using) and simmer for 2-3 minutes. Remove from heat.

Prepare the Boozy Maple Syrup

Serve warm croustades drizzled with boozy maple syrup and a scoop of cinnamon ice cream.

Serve

all-purpose flour

unsalted butter

water

granulated sugar

apples (peeled, cored, and sliced)

brown sugar

ground cinnamon

vanilla extract

egg (beaten, for egg wash)

maple syrup

bourbon (optional)

Apple Croustade

Savor the vibrant crunch of fresh green beans, perfectly sautéed to retain their crispness and bright color. Tossed with toasted pecans for a delightful nutty flavor, this dish is elevated with a hint of garlic and a drizzle of olive oil, making it a wholesome and delicious side that complements any meal.

Green Beans with Pecans

Orange Glaze

Indulge in our rich and creamy creamed corn, a delightful blend of sweet corn simmered to perfection, enhanced with crispy, smoky bacon that adds a savory crunch. This comforting side dish is the perfect accompaniment to any meal, bringing warmth and flavor to your table.

Creamed Corn with Bacon

Indulge in our Poblano Au Gratin Potatoes, where creamy layers of perfectly baked potatoes meet the smoky richness of roasted poblano peppers. Topped with a golden, cheesy crust, each bite offers a delightful contrast of textures and flavors that will tantalize your taste buds. Perfect as a side dish or a comforting main, this dish is sure to become a favorite at your table.

Poblano Au Gratin Potatoes

au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries

Prime Black Angus Burger

wild mushroom risotto, sautéed spinach, rosemary demi-glace

Aussie Lamb Rack

Make Apple Croustade Recipe in just 1h 30m. flaky turnover, boozy spiked maple syrup, cinnamon ice cream

Apple Croustade Recipe

Ingredients

Croustade Ingredients

Method

Croustade Directions