Ling Cod Recipe

Time1h

Serves4

Ling Cod available.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well.
2
Marinate the Ling Cod
Place the ling cod fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Preheat the Oven
Preheat your oven to 400°F (200°C).
4
Bake the Fish
Place the marinated ling cod fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
5
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, and serve immediately.