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Black Cod Recipe

Inspired by Jerry's Meats & Seafood

Time45m

Serves4

Fresh frozen Black Cod available.

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Ingredients

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Black Cod Ingredients

4 pieces Black Cod fillets

4 tbs olive oil

3 tbs Aged soy sauce

2 tbs Honey

2 cloves Garlic cloves, minced

1 tsp Ginger, grated

1 whole Lemon, juiced

1 tsp black pepper

to taste Celtic sea salt

to taste Fresh herbs (like cilantro or parsley), for garnish

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, grated ginger, lemon juice, black pepper, and salt to create the marinade.

2

Marinate the Black Cod

Place the Black Cod fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3

Preheat the Oven

Preheat your oven to 400°F (200°C).

4

Bake the Fish

Remove the fillets from the marinade and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

5

Garnish and Serve

Once cooked, remove from the oven and let rest for a couple of minutes. Garnish with fresh herbs before serving.